Hosted by Chef Pete Geoghegan
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
GET TO KNOW CHEF STEPHEN GIUNTA
Learn all about Chef Stephen and where he turns for culinary inspiration.
Tenderloin is wonderfully tender, lean, succulent and rich in flavor. It can be cut into several other desirable smaller cuts, including filet mignon. Applications include roasts, steaks, medallions and sandwich strips.
Tips, Tricks & Inspiration
Reinventing Classic Beef Dishes
Seasoning Blends and Compound Butters for Entrée Steaks
Creative Strategies to Stay Competitive During the Re-Opening Process
Wine Pairings For Beef On The Menu
Cheers to Your Drink Menu
Beef And Beer Pairings With Lanny Hoff | Listen Now!
How to Cut Waste and Boost Profit With Ribeye
Rustic Preparation & Presentation Trends
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.