Inspiring
Your Craft

We’re here for you

As we all adapt during this unprecedented time, the goal of Sterling Silver® Premium Meats is to stand behind you and be a resource of information you and your operation can count on. In order to provide useful resources, we will be continually updating the tips and ideas we have here to help you stay ahead of the curve.

For tips on prep, the right cuts, menu adjustments, packaging and more:

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Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

SUBSCRIBE & LISTEN NOW

Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Alan

Learn all about Chef Alan Ferrer and where he turns for culinary inspiration.

See Chef Alan’s Perspective

Featured Cut

Sterling Silver Bone-In Ribeye Steak

Why Bone-In Ribeye?

This large, premium ribeye is generously marbled, full of flavor and incredibly tender. Used primarily for utterly sublime steaks, it can also be sliced for salads, sandwiches, sliders and wraps. Grill, broil, skillet, smoke, roast or prepare sous vide.

Explore the cut

Tips, Tricks & Inspiration

Tips & Tricks

Petite Tender Chips & Dipping Sauce Ideas

Sterling Silver teres major (petite tender) can be sliced thin, coated and fried to create inviting steak chips – which can be served with one or more dipping sauces.
Delivery & Takeout

Delivery & Takeout Tips From A Sterling Silver Chef

Not every solution will work for every business. We’re here to help inspire delivery and takeout ideas and solutions in order to help guide your business strategy moving forward.
Beef Up & Down The Menu

Pastrami Beyond the Sandwich

Sterling Silver navel makes a magnificent quality pastrami – which you can use in unique and trending applications.
Modern Steakhouse

Plant-Based Sauces for the Modern Steakhouse

The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus.
Podcast

The Science Behind Beef with Chef Brad Borchardt | Listen Now!

In this episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Chef Bradley Borchardt, about the science behind the magic, as well as some highlights of how beef is served around the world.
Podcast

Compelling Beef Techniques with Chef Pete and Chef Stephen Giunta | Listen now!

In this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Sterling Silver® Premium Meats Signature Chef Nick Unangst of SERG Restaurant Group in Hilton Head, SC about how he meets the challenges of the ten different establishments he manages.
Beef Up & Down The Menu

How The Breakfast Daypart Is Changing

Brunch crazes and demands for convenience are transforming the breakfast daypart.
Tips & Tricks

Vegetable Pairing Inspiration

Featuring á la carte vegetables on your menu in an unexpected way can elevate the guest experience and expand flavor profiles.
See More

Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends