Inspiring
Your Craft

Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Barry

Learn all about Chef Barry Miles and where he turns for culinary inspiration.

See Chef Barry’s Perspective

Featured Cut

Inside skirt steak

Why Inside Skirt Steak?

Inside skirt steak (cut from the plate primal) is narrower and thinner than outside skirt steak, with all membrane removed. Rich in flavor, it lends itself to marinades and high-temp grilling for fajita meat and stir fry. Prep: grill, broil, skillet, sous vide.

Explore the cut

Tips, Tricks & Inspiration

Modern Steakhouse

Japanese Beef Skewers & Steak Options

Sterling Silver sirloin flap is a perfect cut for Japanese-style beef skewers.
Delivery & Takeout

Menu, Prep, Cuts and Packaging Tips for Takeout

With business changing on a daily basis, Sterling Silver® Premium Meats will continue to be a resource for useful information to help with the evolution of your business.

Working Modern Steakhouse Ideas Into Your Menu

The average diner is no longer willing to shell out top dollar for a huge slab of steak with cream of spinach on the side.
Modern Steakhouse

Plant-Based Sauces for the Modern Steakhouse

The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus.
Tips & Tricks

Preparation Methods: Smoking

Barbecue, barbeque, bar-b-q, BBQ – no matter what you call it, there’s no question about the level of flavor this method delivers. To dive into the basics of smoking beef, we sat down with Sterling Silver® Premium Meats customer Tim Keegan, Executive Pitmaster of Fiorella’s Jack Stack Barbecue.
Podcast

FOOD SAFETY IN THE BEEF INDUSTRY WITH DR. SCOTT EILERT | LISTEN NOW!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks about the extensive efforts undertaken to keep beef safe with industry veteran and Customer Technical Leader for Cargill Protein, Dr. Scott Eilert.
Tips & Tricks

Glazes for Chuck Short Ribs

Chuck short ribs are an indulgent flavorful menu-centerpiece that work well with countless glazes.
Podcast

The Science Behind Beef with Chef Brad Borchardt | Listen Now!

In this episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Chef Bradley Borchardt, about the science behind the magic, as well as some highlights of how beef is served around the world.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends