Inspiring
Your Craft

Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

GET TO KNOW CHEF STEPHEN GIUNTA

Learn all about Chef Stephen and where he turns for culinary inspiration.

See Chef Stephen’s Perspective

Featured Cut

Sterling Silver Beef Tenderloin

Why Tenderloin?

Tenderloin is wonderfully tender, lean, succulent and rich in flavor. It can be cut into several other desirable smaller cuts, including filet mignon. Applications include roasts, steaks, medallions and sandwich strips.

Explore the cut

Tips, Tricks & Inspiration

Modern Steakhouse

Instagram Takeover Recap: Chef Dave Cuntz

In March of 2022, we handed over full access of our Instagram account to Sterling Silver Signature Chef Dave Cuntz. He showed us what a day in his life looks like, including how he uses Sterling Silver® Premium Meats at The Roost in Colorado.
Modern Steakhouse

Premium Cuts for Small Plates

Small plates, shareables and appetizers are in demand (especially with millennials) as they allow guests to try a variety of items while sharing the experience.
Delivery & Takeout

Tackling Takeout Packaging

Learn about how the proper packaging can help meet your customers’ demands and maintain your standard of quality.
Modern Steakhouse

A Chili-Coffee Rub & Sour Glaze Finish

This rub combines the spark of chili peppers with the distinctive bitterness of coffee.
Tips & Tricks

A Classic Beef Kabob Sauce

Looking to make beef kabobs? Here’s a classic sauce: whisk oil, lemon juice, water, honey, pepper, mustard and oregano in large bowl.

How a Menu Engineering Matrix will Help Your Bottom Line

Creating and pricing your menu can seem pretty straightforward. But without spending time looking deeper into the costs and rate of sale, you could be losing money and even drive off traffic. That’s why operators use a menu engineering matrix: a way to analyze profitability and popularity to determine how to best menu an item.
Modern Steakhouse

Sharing Plates Let Guests Choose Their Favorites

Sharing has recently emerged as a major trend when eating out, especially among Millennials.
Podcast

Compelling Beef Techniques with Chef Pete and Chef Stephen Giunta | Listen now!

In this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Sterling Silver Chef Stephen Giunta, Culinary Director at Cargill Protein Group, about intriguing beef techniques he’s been exploring in his own kitchen or seen other chefs execute.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends