The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus. These creamy concoctions can be used as soft bases for many different plates, while delivering flavor and color that thinner sauces had in the past. Herbs, nuts, and vegetables can combine to create nutritious, flavorful sauces […]
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Featuring à la carte vegetables on your menu in an unexpected way can elevate the guest experience and expand flavor profiles. Serving roasted jalapeño and garlic with lime juice, or horseradish root vegetable slaw with a great cut can communicate greater authenticity and quality to your guests. […]
Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and slaw are necessarily over. Classic comfort foods may now have unexpected preparations, like pimento mac and cheese or cornbread topped with house-pickled jalapeños. Serving up something […]
Want to wow your guests? Try using chuck short ribs or plate short ribs for your beef tamales. Remove the bones from the ribs along with any excess fat and gristle. Shred the meat into small, bite-size pieces then add to your tamale dough and season as needed. For more economical cuts, consider Sterling Silver […]
Our 21-day aged beef provides the tenderness and flavor to make your global creations shine. For a Korean twist, try short rib lettuce wraps. Our sirloin flap can easily go Caribbean, Latin/Spanish or Asian with the right marinade or sauces. For tandoori recipes, consider flank steak and boneless prime rib. Let your instincts take over […]
Sterling Silver hanger steak is arguably quite similar to ribeye – just a little tougher, which can be largely remedied by more finesse in the kitchen. You can also impart many different flavors on your hanger steak through the use of herb rubs, chili glazes, wine brining, herb nut salsa, coffee-crusted coatings, chimichurri sauce or […]
Simple yet beautiful. Steamed (or blanched) brussels sprout leaves with roasted cherry tomatoes bring color, vibrance and visual balance to many beef entrées. Consider this colorful combo along with a bed of mashed potatoes or rice for chuck short ribs, tomahawk steak, sirloin flap, hanger steak, and more. […]
Stir-fry is incredibly popular – and the centerpiece of so many global applications. Stir-fry also allows for options in managing your plate cost. Premium steak options would include Sterling Silver top sirloin butt or top round. Other flavorful but lower-cost options include outside skirt, inside skirt, top sirloin butt, top round and flank steak. […]
This rub combines the spark of chili peppers with the distinctive bitterness of coffee. Perfect for beef back ribs and other flavorful cuts such as ball tip, tomahawk and chuck short ribs. Finish with a sour cherry glaze that layers in flavor while heightening the visual appeal. […]
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